Fried Ravioli Appetizers
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Try this Fried Ravioli Appetizers recipe, or contribute your own. "Pasta" and "Appetizers" are two of the tags cooks chose for Fried Ravioli Appetizers.
"I've been craving fried ravioli for so long and came across this recipe. The ravioli came out great and needless to say my boyfriend was extremely happy. Just buy quality ingredients when making this, if the ingredients aren't quality it'll affect the taste." - Fbannister89Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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| 2 tbParmesan cheese |
| 1/2 tsDried oregano leaves; crushed |
| 1 Egg |
| 2 cSpaghetti sauce |
| 2 tbWater |
| 14 ozRavioli; frozen, thawed |
| PATTI VDRJ67A |
| 1/2 cFine dry bread crumbs |
| Vegetable oil; for frying |
Fried Ravioli Appetizers Preparation
In small bowl, with fork, beat together egg and water; set aside. In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10" skillet, heat 1/2" oil to 375~. Cook ravioli, a few at a time, 1 minute each side or until golden. Drain on paper towels. Repeat with remaining raviolis. Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce. Posted to MC-Recipe Digest V1 #952 by Nancy Berry
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Delicious savory ravioli coated with a mixture of bread crumbs, parmesan, and oregano, fried in oil, set atop a red pasta sauce and garnished with cheese and parsley!
photo by
SeasonedFish
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