1 people want to try | 0 have favorited
Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute. Recipe courtesy of Chile Pepper Magazine. Recipe entered by: Roy Olsen firstname.lastname@example.org http://www.indy.net/~roy/ Posted to MM-Recipes Digest V4 #149 by email@example.com (Roy) on May 29, 1997
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Fried Red Pepper Dipping Sauce. Be the first to review it!