Fried Rice with Curried Meatballs

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Top-ranked recipe named "Fried Rice with Curried Meatballs"


Ingredients

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1 c Rice; uncooked
1 sm Zucchini; halved & sliced
1/2 lb Ground turkey
2 md Carrots; halved & sliced
3 tb Dry bread crumbs
1/2 lb Ground pork
2 md cloves Garlic; minced
2 md Scallions; cut in 1" pieces
5 ts Curry powder; divided

Original recipe makes 4

Servings  

Preparation

Cook rice in boiling salted water, according to package directions until tender. Meanwhile, in a large bowl, combine ground pork and turkey, bread crumbs, 1 tsp curry powder and salt. In a large nonstick skillet, over medium-high heat, heat 1 Tbs oil. Add meatballs and brown well. Add carrots, cover and cook 5 minutes. Stir in zucchini, garlic and scallions and cook until tender, about 10 minutes. Push vegetables and meatballs to one side of pan. Add remaining 1 Tbs oil to pan and sitr in remaining 4 tsp curry powder. Add rice and cook, stirring until heated through, about 5 minutes. Recipe By : First - 8/1/94 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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