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Fried Rice with Peppery Curry

Recipes »  Side Dish  »  Rice

Try this Fried Rice with Peppery Curry recipe, or contribute your own. "Thai" and "Side dishes" are two of the tags cooks chose for Fried Rice with Peppery Curry.

Cuisine: ThaiMain Ingredient: Rice

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Ingredients

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Servings          
Original recipe makes 6 Servings
3 Green onions, sliced
2 tbOnions, chopped
GARNISH
1 tbCilantro leaves, chopepd
3 tbVegetable oil
2 tbSoy sauce
1/2 cCucumber, sliced
5 cCooked long-grain rice
2 tbPeppery curry paste, see
1/2 cGreen beans, chopped
recipe
1 tbGarlic, chopped

Fried Rice with Peppery Curry Preparation

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.

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Calories Per Serving: 285
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Tags

  1. Side dishes
  2. Thai
  3. Vegetarian
  4. Cilantro
  5. Bean
  6. Onion
  7. Garlic
  8. Rice
  9. Green Onion
  10. Soy Sauce
  11. Green beans

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