Try this Fried Shrimp with Pineapple recipe, or contribute your own.
Suggest a better description1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer. 2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown. Drain on paper towels and keep warm. 3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens. 4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp. Pour sauce on top; serve at once.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 318 | ||
Calories from Fat: 79 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 112.1mg | 4 % | |
Potassium 185.3mg | 5 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 50.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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