Fried Smoked Rock Shrimp and Corn Beignets
Try this Fried Smoked Rock Shrimp and Corn Beignets recipe, or contribute your own. "Egg" and "Seafood" are two of the tags cooks chose for Fried Smoked Rock Shrimp and Corn Beignets.
Yield: 10 Servings Ready in 1 hours
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|1 lbRock shrimp|
|1 Jalapeno -- chopped|
|1 lbAngel hair pasta -- cooked|
|12 Cloves garlic, roasted and|
|1 Roasted red bell pepper --|
|2 qtVegetable oil|
|1 cCooked corn|
|1 tsCumin powder|
|2 tbCilantro -- chopped|
|1 1/2 cAll-purpose flour|
|1 tbBaking Powder|
|1/2 Purple onions -- minced|
Fried Smoked Rock Shrimp and Corn Beignets Preparation
Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce Source: Cajun Revalations. Chef; Eric Fincke Recipe By : Rhonda Guilbeaux From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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