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Fried Smoked Rock Shrimp and Corn Beignets

Recipes »  Side Dish  »  Seafood

Try this Fried Smoked Rock Shrimp and Corn Beignets recipe, or contribute your own. "Egg" and "Seafood" are two of the tags cooks chose for Fried Smoked Rock Shrimp and Corn Beignets.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 10 Servings
1 lbRock shrimp
1 Jalapeno -- chopped
Diced
1 lbAngel hair pasta -- cooked
1 cBeer
12 Cloves garlic, roasted and
1 Roasted red bell pepper --
2 qtVegetable oil
1 cCooked corn
Mashed
1 tsCumin powder
2 tbCilantro -- chopped
1 1/2 cAll-purpose flour
1 tbBaking Powder
1/2 Purple onions -- minced
2 Egg
1 tsSalt

Fried Smoked Rock Shrimp and Corn Beignets Preparation

Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce Source: Cajun Revalations. Chef; Eric Fincke Recipe By : Rhonda Guilbeaux From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1263
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Tags

  1. Seafood
  2. Egg
  3. Corn
  4. Cilantro
  5. Angel Hair
  6. Beer
  7. Bell pepper
  8. Onion
  9. Garlic
  10. Shrimp

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