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Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce Source: Cajun Revalations. Chef; Eric Fincke Recipe By : Rhonda Guilbeaux From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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