Try this Fried Tripe recipe, or contribute your own.
Suggest a better descriptionThis may not sound like a great dinner dish to you, but it was popular with the Washingtons. Actually, if you take the time to cook the tripe until it is very tender, the dish is quite enjoyable. Place the tripe in a saucepan and cover with water. Bring to a boil,drain, and rinse the tripe. Cover the meat with water again and addthe carrot, onion, bay leaf, and salt and pepper. Bring to a simmer andcover. Cook until tender, about 2 hours. Drain and cool the tripe. Whip the egg yolks; dip the tripe into them and then into the bread crumbs. Pan-fry in the butter and olive oil until golden brown on both sides. Serve with the butter/mustard sauce on the side. From
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1474 | ||
Calories from Fat: 490 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 897.7mg | 276 % | |
Sodium 5133mg | 177 % | |
Potassium 727.7mg | 19 % | |
Total Carbohydrate 194.3g | 57 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 180.6g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1474
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