Try this Fried Wonton recipe, or contribute your own.
Suggest a better description*Recipe is included in this collection. Shell and devein shrimp. Finely mince. Stem mushrooms and mince caps. Mix with shrimp, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings. WRAPPING: Place wonton squares on working surface so corners face up, down, left and right. Place 1 tsp. filling in the center of each skin. Dip a little of the beaten egg on the bottom corner, bring top corner to meet bottom corner. Press to seal. Moisten left corner and bring right corner to meet it. Press to seal. FRYING: Heat 4 cups oil in wok. Fry wrapped wonton until golden (about 2 min.) and turn over once. Drain and serve hot. DO-AHEAD NOTES: Deep fry wonton, cool and freeze. To reheat, preheat oven at 350 degrees. Place frozen wonton onto cookie sheet and heat for 12-15 min. Yield: About 60-70 wonton. COMMENTS: You may substitute ground turkey for pork in the wonton filling. However, since turkey is drier and more bland than pork, add a few more water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor and texture. Serve with Sweet and Sour Sauce. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 264 | ||
Calories from Fat: 38 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 339.7mg | 12 % | |
Potassium 536.2mg | 14 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.6g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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