Try this Friendship Starter recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Merrill Sprinkle 1 tablespoon sugar over warm water; sprinkle yeast over this. Let stand in warm place until doubled in size; about 10 minutes Mix milk, remaining sugar, flour and yeast mixture. Place in a plastic or glass container; about a 5-quart size. Stir using a wooden spoon or paddle. Do not use metal since it retards growth. Cover loosely and let stand in a warm place overnight. The next day, refrigerate. Stir each day with a wooden utensil. On the fifth day, measure out 1 cup to bake with and 1 cup for a friend. Feed the remaining starter 1 cup flour, 1 cup milk and 1/2 cup sugar. Stir well and refrigerate; stir daily. On the 10th day, measure out 1 cup to give to a friend if desired. You should have enough left to use in a recipe plus enough to feed as before; refrigerated. Thereafter, you can use the starter daily or as desired, feeding every fifth day.
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3198 | ||
Calories from Fat: 41 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 55.1mg | 2 % | |
Potassium 434.9mg | 11 % | |
Total Carbohydrate 776.5g | 228 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 770.5g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3198
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