Frijoles Negros (Black Beans
Try this Frijoles Negros (Black Beans recipe, or contribute your own. "Beans" and "Mexican" are two of the tags cooks chose for Frijoles Negros (Black Beans.
Yield: 8 Servings Ready in 1 hours
favorite of 29 people 31 people want to try
Frijoles Negros (Black Beans Preparation
Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Add onion and garlic and cook, stirring often, until onion is soft (about 5 min.). Sort beans and discard debris; rinse well. Add beans and epazote to pan and pour in broth and water. Raise heat to high and bring to boil. Reduce heat, cover and simmer for 2 to 2 1/2 hours (or until beans are tender). If beans are too soupy, boil over medium high heat, stirring often until thick enough. Season with salt. 6 to 8 servings.
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Frijoles Negros (Black Beans Reviews
Really good Cannot get any better
2 years, 1 months, 2 days, 20 hours, 23 minutes ago
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