Try this Friselle (Ring Shaped Crisps) recipe, or contribute your own.
Suggest a better descriptionStir the yeast into 1/2 c warm water & let proof for 10 minutes. Stir in the rest of the water & the biga. Mix until the starter is broken up & well mixed. Add the salt & the flour, 1 c at a time, mixing until the dough comes together. Add more water if necessary to prevent the dough coming away from the bottom of the bowl. Knead on a very lightly floured board until the dough comes together. Set in an oiled bowl, cover with plastic wrap & let rise until doubled, about 1 1/4 to 1 1/2 hours. Divide the dough into 10 equal pieces. Shape each one into a cylinder 8" long & as fat as a thumb by roling it on a lightly floured work surface with the palms of your hands. The dough will be springy & elastic. As you roll each one, cover the others. Set the rolls onto an oiled baking sheet & connect the ends, forming rings, about 4" in diameter. Pat the tops so they are level, cover with a towel & let rise until they are puffy & doubled, about 1 hour. Preheat oven to 400F. Bring a large pot of boiling water to a boil. Put the friselle, two or three at a time, into the boiling water. Turn them over to submerge both sides, but leave them for only 1 or 2 minutes in all. Remove carefully & drain on paper towels. Set the friselle on oiled baking sheets & bake for 20 minutes until golden & toasty. Remove from the oven, let them cool slightly & then cut in half horizontally. Set them cut side up on the baking sheets. Reduce the heat to 350F & return the friselle to the oven for 15 minutes, until crisp & crunchy. Use for bruschetta.
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Serving Size: 1 Friselle (6g) | ||
Recipe Makes: 20 Friselle | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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