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Suggest a better descriptionSaute onion and garlic in reserved marinade until limp. Beat eggs and add crackers, cheese, parsley, chopped artichokes, onion/garlic mixture, and salt and pepper. Put all into a buttered 8 x 8 baking pan. Bake at 325 degrees for 35 - 40 minutes, until set (test with a toothpick). Cut into squares and serve. Posted to Kitmailbox by Georgemmmc@aol.com on Apr 27, 1997
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Serving Size: 1 Serving (1224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2333 | ||
Calories from Fat: 1563 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.6g | 232 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 4465.2mg | 1374 % | |
Sodium 2946.1mg | 102 % | |
Potassium 1559.6mg | 41 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.6g | ||
Protein 181.6g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2333
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