Join us!  Sign in   

Fritos-Chili Skillet Dinner

Recipes »  Salad  »  Croutons and Toppings

Try this Fritos-Chili Skillet Dinner recipe, or contribute your own.

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

1 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
6 Strips bacon
2 cFritos; dip style
1 cnWhole kernel corn
1 tbSugar

Fritos-Chili Skillet Dinner Preparation

Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos. Serves 2 to 3 - can be successfully doubled. (I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying. Posted to brand-name-recipes by "Phyllis J. Hall" on Apr 07, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 1164
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Fritos-Chili Skillet Dinner. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.