Honey Whole Wheat Challah

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(4.7, 3) 100% would make again

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Yield: 1 , Total Time: 3 hours, 17 minutes

Cuisine: American   Main Ingredient: Honey

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Ingredients

Servings
Original recipe makes 1
3 pkYeast
1 tbBrown sugar
3/4 cWarm water
3 cWhole wheat flour
3 cAll purpose flour; or more
1 1/2 tsSalt
3 EGGS
2/3 cVegetable oil
1/2 cWater
1/2 cHoney
1 Egg; beaten with:
1 1/2 tsWater; for brushing on top
Sesame seeds
Calories Per Serving: 13204
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Honey Whole Wheat Challah Preparation

source: One of my old recipe files yield: three challahs Mix yeast, brown sugar, and warm water in a bowl. Let stand for five minutes, until mixture bubbles. In a mixer bowl, mix both flours and salt. In a separate bowl, mix eggs, oil, water, and honey. Set aside. Add the yeast mixture to the flour in the mixer bowl. Add the egg mixture to the mixer. Mix on medium speed, adding more flour if needed. Dough should be soft, not sticky. Knead on a flat surface for one minute. Place sough in an oiled bowl, turning to oil the whole surface. Cover and rise at least two hours. Preheat oven to 325 degrees. Shape into three braided loaves. Brush with egg wash and sprinkle with sesame seeds. Bake for 30 to 40 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Sep 23, 1998,

Food Glossary

Learn more about the ingredients in this recipe:    Yeast  Brown sugar  Warm water  Whole wheat flour  All purpose flour  Salt  EGGS  Vegetable oil  Water  Honey  Egg  Water  Sesame seeds  

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Honey Whole Wheat Challah Reviews


It was only my second time making Challah and this was so easy and yummy! Even my husband enjoyed it. This makes about 2.5 Challah's-FYI. The only thing I would add to this recipe is a drop more honey. Being that you're using whole wheat, and no sugar at all...A little more honey may give a bit more flavor! Also, after braiding, let rise again...It'll make it fluffier ;)
2 years, 1 months, 4 weeks, 1 days, 3 hours, 40 minutes ago
I absolutely love this challah recipe. The consistency is pefect, not too dense. It the only challah recipe I make and I recommend to everyone. I even know the recipe by heart because I have make this challah every shabbos. Thank you to whomever submitted this delicious recipe.
2 years, 8 months, 3 weeks, 6 days, 16 hours, 6 minutes ago
This is now my favorite challah recipe - wonderful texture and sweet taste!!
3 years, 10 months, 2 weeks, 5 days, 6 hours, 2 minutes ago
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Tags

  1. Honey
  2. Sesame

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