Pozole with Tomatillos (Green Pozole)
Pozole with Tomatillos (Green Pozole) Preparation
In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper. Recipe by: TOO HOT TAMALES SHOW #TH6108 Posted to FOODWINE Digest by Terry Pogue
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pozole with Tomatillos (Green Pozole). Be the first to review it!
There are no tags on this recipe. Log in to add tags.