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Frosted Banana Bars
Fosted Banana Bars photo by msellen52 Give a medal for this photo Add photo

Frosted Banana Bars

Recipes »  Desserts  »  Cookies and Bars

Try this Frosted Banana Bars recipe, or contribute your own. "Cheese" and "Cookies" are two of the tags cooks chose for Frosted Banana Bars.

 "Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet. " - heatherrichardson-ulicki

Yield: 12 Ready in 52 minutes

Cuisine: AmericanMain Ingredient: Cookies

(4.5, 10) 100% would make again (reviews)

Favorite favorite of 356 people 229 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
2 cAll-purpose flour
2 tsVanilla
1 1/2 cbananas; ripe, Mashed
3 Eggs
1/2 cButter; or margarine; soften
2 cSugar
12 tsSalt
1 tsBaking soda
FROSTING
4 cConfectioner's Sugar
1 tsVanilla extract
1/2 cButter or margarine
1 8-oz pkCream Cheese

Frosted Banana Bars Preparation

For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch on Noveay,, mber 18, 199

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  • Fosted Banana Bars photo by msellen52 msellen52

    • Calories Per Serving: 1005
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    Frosted Banana Bars Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Had to add some milk to batter, about 1/4 cup. Ends were very dense, dry. Rest of cake was ok. Think if I added more bananas and milk it would have come out better, or even a box of pudding.
    2 months, 1 weeks, 2 days, 23 hours, ago
    Delicious spin on banana bread
    12 months, 4 days, 1 hours, 5 minutes ago
    Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet.
    1 years, 3 weeks, 4 days, 4 hours, 47 minutes ago
    Yummy! I added a little milk to the frosting recipe. This was really good!
    1 years, 1 months, 1 days, 8 hours, 40 minutes ago
    Really good! Will make again :)
    1 years, 1 months, 1 weeks, 4 days, 2 hours, 4 minutes ago
    Delicious and easy. Sooooo much better than plain banana bread. Thank you for sharing.
    2 years, 6 months, 3 weeks, 5 hours, 59 minutes ago
    Needs to be corrected to 1/2 tsp of salt. Yes, I should have known better but 2 reviewers have already noted that and it still hasn't been corrected.
    2 years, 10 months, 3 weeks, 2 days, 22 hours, 35 minutes ago
    Yumminess! I just happened to have some banannas lying around and so I made this! I didn't make the frosting though cause I didn't have confectious sugar handy....still GREAT by itself! Thanks for the recipe!
    2 years, 10 months, 3 weeks, 2 days, 23 hours, 51 minutes ago
    Moist and delicious. I make less frosting. Salt should read 1/2 tsp.
    2 years, 11 months, 3 weeks, 3 days, 10 hours, 56 minutes ago
    Moist and delicious. I make less frosting. Salt should read 1/2 tsp.
    3 years, 3 days, 3 hours, 3 minutes ago

    Tags

    1. Cookies
    2. Cheese
    3. Cream Cheese
    4. Cream
    5. Butter
    6. Dessert
    7. Winter

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