Frosty Strawberry Yogurt Cupcakes (Motts)
Ingredients
Original recipe makes 12 Servings
| 1 cApple Sauce |
| 8 ozPlain yogurt |
| 10 ozFrozen strawberries; thawed |
Frosty Strawberry Yogurt Cupcakes (Motts) Preparation
Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to 3 hours. To serve, remove baking cups. Notes: Pantry: Motts Regular Apple Sauce. This cool and refreshing snack is easy for kids to make. Inset one small candle in each cupcake for a birthday celebration. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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Calories Per Serving: 20
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