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Frozen Fruit Cubes

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Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 lbFruit (i.e.; watermelon,

Frozen Fruit Cubes Preparation

Cut fruit into cubes or bite-size pieces, removing any skin or rind, and seeds if necessary. Spread fruit in a single layer on a baking sheet and place in the freezer. Once frozen, store in plastic bags and use as necessary. Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" on Jul 26, 1997

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