Try this Frozen Fruit Daiquiries recipe, or contribute your own.
Suggest a better descriptionIn general: Frozen Fruit Daiquiries are mixed drinks, made with fresh fruit, using a blender or kitchenmixer and lots of ice. Theyre more or less spring/summer drinks, because of the prices and/or availability of the ingredients. In case you didnt know already: 1 Fl Oz equals 30 ml (approx.) Usually: Shake with ice,strain into cocktailglass, serve straight up. In this case: mix several units in a clear bottle, for later use. Shake bottle before use. Blend with ice for about 20 seconds, serve straight up in a nice or even fancy glass. Straw. Variations: you could add lemon juice if you think theyre too sweet or add cream (after 10 seconds of blending!) to make them softer. Garnishing: as goes for all mixed drinks: a contrast in colour, with a flavour that goes with the drink. Enjoy! (S.E. OELE) OELE@INTER.NL.NET REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 92 | ||
Calories from Fat: 3 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 404.9mg | 11 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 21.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.