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Frozen Maple Mousse

Recipes »  Desserts  »  Mousse

Try this Frozen Maple Mousse recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Frozen Maple Mousse.

Yield: 7 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 7 Servings
3/4 cReal maple syrup
4 Egg yolks; well beaten
2 cWhipping cream; stiffly

Frozen Maple Mousse Preparation

From: "Erik. A Speckman" Date: Thu, 22 Jul 1993 21:55:52 -0700 (PDT) Heat syrup in top of double boiler. Add a little syrup to egg yolks, then stir yolks into syrup. Cook, stirring constantly, until thickened. Remove from heat and cool thoroughly. Fold mixture into whipped cream. Spoon into mold or dessert glasses, serve chilled or frozen. Makes 7 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 63
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Tags

  1. Desserts
  2. Cream
  3. Summer
  4. Creamy

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