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Praline Chicken
Ingredients
Praline Chicken Preparation
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken. Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@arn.net
Food Glossary
Learn more about the ingredients in this recipe: Creole seasoning Chopped pecans Maple syrup Butter Brown sugar Skinned and boneless chicken Vegetable oil
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Praline Chicken Reviews
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Wow i cant wait to make this dish, it sounds like it has that sweet and salty mix that we all seem to get craving every now and then, i will let you know when i make it how it turns out, it sounds like its gona be a new fav. thanks
2 years, 11 months, 3 days, 18 hours, 3 minutes ago
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The creole seasoning (Zatarain's) really makes the recipe. Well worth the $1 for a small bottle.
I would recommend using a half cup of pecan halves instead of 1 cup of chopped pecans. But other than that, one of the best recipes I have tried.
2 years, 11 months, 2 weeks, 1 days, 9 hours, 19 minutes ago
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I found this recipe in a cookbook I had borrowed from a friend and made it for my family, it was a hit! Now I am making it for company. It's quick and easy but tastes excellant. I didn't have any Creole seasoning so I just used my favorite seasoning salt and added a little cayanne pepper for a kick.
3 years, 5 months, 3 weeks, 4 days, 5 hours, 56 minutes ago
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