Frozen Pink Lemonade Sundae Pie
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Yield: 1 Pie Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
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| 1 pk3-oz cream cheese, softened |
| 6 To 8 drops red food coloring |
| 2 c1 pint Whipping cream, |
| CYBEREALM BBS(315)7861120 |
| 1/2 cBottled lemon juice |
| 1 9-inch pie shell or graham |
| FROM LOIS FLACK |
| 1 cnSweetened condensed milk- |
Frozen Pink Lemonade Sundae Pie Preparation
In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in bottled lemon juice and food coloring. Fold in whipped cream. Pour into prepared pie shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie. Source: "Family" magazine. Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
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