Frozen Raspberry and Macaroon Souffle
Try this Frozen Raspberry and Macaroon Souffle recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Frozen Raspberry and Macaroon Souffle.
Yield: 12 Servings Ready in 1 hours
1 people trying soon
Frozen Raspberry and Macaroon Souffle Preparation
STEP ONE: In a large saucepan, melt butter and white chocolate and cool. STEP TWO: In bain marie, cook egg yolks, powdered sugar, and raspberry liqueur until thick. Add to melted butter-chocolate mixture. Flavor with juice and pulps of raspberries. STEP THREE: Beat egg whites till stiff and whip cream to soft peaks. Combine and flavor with coconut and Coco Lopez. STEP FOUR: Combine equal portions of each mixture in 12 souffle dishes. Freeze and serve with raspberry coulis and whipping cream. Recipe By : Michael A. Even of OMalleys on the Green, Anchorage, AK From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Frozen Raspberry and Macaroon Souffle. Be the first to review it!