Frozen Tiramisu

Ready in 1 hour

Try this Frozen Tiramisu recipe, or contribute your own. "Cheese" and "Desserts" are two of the tags cooks chose for Frozen Tiramisu.

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3/4 ts Vanilla
2 pt Coffee frozen yogurt,
10 3/4 oz Pound cake
2 c Cool Whip Lite®
Hot fudge sauce
Grated chocolate
1/3 c Espresso, cooled
1 pt Chocolate frozen yogurt,
3/4 c Light cream cheese

Original recipe makes 8 Servings



Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake horizontally into four slices. Place one pound cake layer in loaf pan, trimming to fit. Sprinkle with a third of the espresso. Top with half the coffee ice cream, smoothing the surface to even. Meanwhile, in a bowl, beat light cream cheese on medium speed until it looks whipped. Add confectioners sugar and vanilla. Mix until incorporated. Whisk in whipped cream. Cover with plastic wrap and refrigerate until later. To serve, invert loaf pan to remove tiramisu, and peel off plastic wrap. Allow to soften slightly (5 to 10 m Preparation Time: 20 min. Chilling Time: 6 hours Posted to MM-Recipes Digest V4 #043 by "Kim" on Feb 11, 1997.

Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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