Fruit Cocktail Cake
Verified by stevemur
Fruit Cocktail Cake Preparation
Mix sugar, beaten eggs and cooking oil well. Sift together flour, soda, salt and baking powder. Add flour mixture to egg, sugar and oil along with fruit cocktail. Mix well. Pour into greased 16 x 11 x 2-inch pan. Sprinkle the coconut evenly over pan. Bake in a 350 degrees oven for 30 minutes. Icing: While cake is baking, boil ingredients slowly, stirring to keep from sticking. Cook until thick and spread on warm cake. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fruit Cocktail Cake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.