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Fruit Cocktail Cake

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cCooking oil
1 tsBaking Powder
2 tsBaking soda
1 tsSalt
1/4 cCoconut
1 sm canevaporated milk
1/2 cCoconut
1/2 cPecans; chopped
ICING
1 lbFruit cocktail; undrained
1 cSugar
1 1/2 cSugar
2 Eggs; beaten
1/4 cButter or margarine
2 cPlain flour

Fruit Cocktail Cake Preparation

Mix sugar, beaten eggs and cooking oil well. Sift together flour, soda, salt and baking powder. Add flour mixture to egg, sugar and oil along with fruit cocktail. Mix well. Pour into greased 16 x 11 x 2-inch pan. Sprinkle the coconut evenly over pan. Bake in a 350 degrees oven for 30 minutes. Icing: While cake is baking, boil ingredients slowly, stirring to keep from sticking. Cook until thick and spread on warm cake. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary." on Jan 4, 1998

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    • Calories Per Serving: 9681
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