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Suggest a better descriptionHeat oven to 375 degrees. Lightly grease cookie sheets with unsalted shortening. Sift together flour, baking soda and salt. Work butter in a bowl until creamy. Add sugar and beat until blended. Add egg and beat well. Add dry ingredients alternately with milk and beat well after each addition. Stir in fruits and nuts. Drop slightly rounded teaspoonfuls of dough 2 inches apart on prepared cookie sheets. Bake 12-15 minutes, until edges are lightly browned. Remove cookies to wire cake racks and cool. Makes 6-7 dozen cookies. FROM FLORENCE PEKAR, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 42 | ||
Calories from Fat: 31 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 49.2mg | 2 % | |
Potassium 11mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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