Try this Fruit Cookies #3 recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) Date: Sun, 26 Dec 1993 19:37:03 GMT Im not big on cookies, but twice now Ive run across two cookies that were just too decadent beyond words. The pumpkin cookies were the first. These fruit cookies are just outstanding. This recipe makes a double batch. Chop all fruit together well (coarse chop). Sift dry ingredients. Cream sugar and butter. Add beaten eggs, then dry ingredients and whiskey and milk. Drop by spoonfuls on a greased cookie sheet. Bake in a 250F oven about 20 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 281 | ||
Calories from Fat: 130 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 178mg | 6 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 32.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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