Praline Pound Cake
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Notes Praline Pound Cake Preparation
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15 minutes then glaze. GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake.
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Calories Per Serving: 2288
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Praline Pound Cake Reviews
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Recipe is not clear as to where the glade recipe starts and when cake part starts. Sounds wonderful would make if I understood recipe
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