Try this Fruit Filling for Japanese Fruitcake recipe, or contribute your own.
Suggest a better description* - pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 454 | ||
Calories from Fat: 126 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 16.4mg | 1 % | |
Potassium 69mg | 2 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 78.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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