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Fruit Fluff

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 1
2 tbMarshamllow fluff; (large
1 cFruit juice
Ice cubes

Fruit Fluff Preparation

Into blender container put 1 c. chilled fruit juice (orange, cranberry, grape, apricot nectar), 2 large spoonfuls Marshmallow Fluff. and 3 ice cubes. Blend 30 seconds or until smooth. Makes 1 serving. Recipe by: Marshmallow Fluff? Posted to brand-name-recipes by Barbra on Feb 03, 1998

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Calories Per Serving: 94
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