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Fruit Gelatin

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Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 100 Servings
2 cnPEACHES HALVES #2 1/2
4 1/2 lbDSRT PWD STRAWBERRY
1 1/2 gaWATER; BOILING
1 1/2 gaWATER & RESERVED JUICE

Fruit Gelatin Preparation

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP 3 AND FRUIT FOR USE IN STEP 5. 2. DISSOLVE GELATIN IN BOILING WATER. 3. ADD JUICE AND WATER; STIR TO MIX WELL. 4. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED. 5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL FIRM. Recipe Number: J00700 SERVING SIZE: 2/3 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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