Fruit Honeys
| 1/2 cStrawberry preserves* |
| 1/2 cSeedless blackberry |
| 1 cHoney |
| STRAWBERRY HONEY |
| 1/8 tsCinnamon |
| 1 cHoney |
| 1/8 tsCinnamon |
| BLACKBERRY HONEY |
Fruit Honeys Preparation
*You can use the same amount of other flavors of jam, peach, apricot,seedless raspberry, etc. For each fruit honey, microwave preserves or jam in a microwave safe bowl on high power for 1 minute,or until melted. Stir in honey and cinnamon until well-blended. Store in airtight jars in the refrigerator. Makes two fruit honeys at about 1-1/2 cups each. These are nice to give in jelly jars with cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia around neck of jelly jar. Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
0
people favorited
0 people trying soon



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize