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Fruit Honeys

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Try this Fruit Honeys recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Honey

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Servings          
Original recipe makes 1 Servings
1/2 cStrawberry preserves*
1/2 cSeedless blackberry
1 cHoney
STRAWBERRY HONEY
1/8 tsCinnamon
1 cHoney
1/8 tsCinnamon
BLACKBERRY HONEY

Fruit Honeys Preparation

*You can use the same amount of other flavors of jam, peach, apricot,seedless raspberry, etc. For each fruit honey, microwave preserves or jam in a microwave safe bowl on high power for 1 minute,or until melted. Stir in honey and cinnamon until well-blended. Store in airtight jars in the refrigerator. Makes two fruit honeys at about 1-1/2 cups each. These are nice to give in jelly jars with cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia around neck of jelly jar. Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks on Sep 06, 1997

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Calories Per Serving: 1034
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