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Top-ranked recipe named "Fruit Juice Cooler #1"
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving). See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck". From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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