Fruit Pizza

Try this Fruit Pizza recipe, or contribute your own. "Pizza" and "Desserts" are two of the tags cooks chose for Fruit Pizza.

Cuisine: AmericanMain Ingredient: Fruit

(0, 0) (reviews)

4 people want to try | 4 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 16

fruit; Any assortment

1 tbCornstarch

1/2 cWater

1/4 cGranulated sugar

8 ozCream cheese

2 tbLemon juice

Cream cheese Filling:

Glaze:

Crust:

1 tsVanilla extract

1/2 cOrange juice

Fruit Layer:

1/3 cGranulated sugar

2 Pillsbury sugar cookie dough

Fruit Pizza Preparation

Preheat oven to 350F. Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if necessary. Bake for 10 to 12 minutes. Let cool. Beat cream cheese filling till smooth; spread on cooled crust. Place the fruit in concentric circles on the dough. Place in fridge while making glaze. Combine glaze ingredients in a saucepan; bring to a boil for one m inutes. Let cool. When the glaze has cooled, spread over the fruit. Store pizza in the fridge. One pizzza makes 16 to 20 servings. Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West on Feb 5, 1998