Fruit Pizza Preparation
Preheat oven to 350F. Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if necessary. Bake for 10 to 12 minutes. Let cool. Beat cream cheese filling till smooth; spread on cooled crust. Place the fruit in concentric circles on the dough. Place in fridge while making glaze. Combine glaze ingredients in a saucepan; bring to a boil for one m inutes. Let cool. When the glaze has cooled, spread over the fruit. Store pizza in the fridge. One pizzza makes 16 to 20 servings. Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fruit Pizza. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven