1. DISSOLVE SUGAR IN WATER. COOL. 2. ADD JUICES AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 1 1/2-15 1/2 OZ CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. ADD AN ADDITIONAL 1 1/2 QT WATER. NOTE: 2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 3/4 GAL. NOTE: 3. IN STEP 2, 2 QT FRESH LEMON JUICE (12 LB-4 DOZEN LEMONS A.P.) MAY BE USED. DECREASE WATER TO 3 1/2 GAL. Recipe Number: C00600 SERVING SIZE: 10 OUNCES From the (actually used today!). Downloaded from G Internet, G Internet.