Fruit Salad with Camembert Dressing
Try this Fruit Salad with Camembert Dressing recipe, or contribute your own. "Fruits" and "Salads" are two of the tags cooks chose for Fruit Salad with Camembert Dressing.
Yield: 3 Servings Ready in 1 hours
0 people trying soon
Fruit Salad with Camembert Dressing Preparation
Place the cheese, including the rind, in a blender or food processor. Add the sour cream and whirl using pulse or on-and-off until the mixture is very smooth. Cover and refridgerate if not using right away. Slice the nectarines and pears into wedges or bite sized pieces. Arrange all the fruits in lettuce lined bowls or on a lettuce lined platter. Drizzle or spoon the dressing over top and serve. Makes 3 to 4 servings. Variations: Brie in place of Camembert, peaches in place of nectarines. Formatted for Mastercook by Mardi. Recipe by: Chatelaine Magazine, June 1982 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fruit Salad with Camembert Dressing. Be the first to review it!