Fruit Soup

Ready in 1 hour

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1 tb Brandy
1 ts Cornstarch
1/8 ts Ground allspice
1 c Peeled & Sliced Fruits *
1 tb Honey
2/3 c Apricot Nectar

Original recipe makes 2 Servings



* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold. From Better Homes & Gardens "Microwave Cooking for One or Two". File

Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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