Fruit Waffles with Pineapple Maple Syrup
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Yield: 1 Cup Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pineapple
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Notes Fruit Waffles with Pineapple Maple Syrup Preparation
Add maple syrup and cornstarch in a saucepan. Mix well. Cook, stirring until mixture boils and thickens. Serve over waffles with the pineapple chunks, DOLE Mandarin Orange Segments (drained), and DOLE Raisins. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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