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Fruit-And-Honey Spinach Salad

Recipes »  Salad  »  Fruit Salads

Try this Fruit-And-Honey Spinach Salad recipe, or contribute your own. "Cantaloupe" and "Salads" are two of the tags cooks chose for Fruit-And-Honey Spinach Salad.

Cuisine: AmericanMain Ingredient: Honey

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
1 tbHoney
1/4 cmacadamia nuts; Chopped
2 cCantaloupe balls
2 tbRaspberry white wine vinegar
2 tsolive oil
1 1/2 cfresh strawberries; Halved
2 tbSeedless raspberry jam
8 cfresh spinach; Loosely packed

Fruit-And-Honey Spinach Salad Preparation

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently. Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts. Yield: 6 servings (serving size: 1-1/3 cups). Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 48mg Sodium NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing, Minnesota, is a favorite of her family and friends. Recipe by: Cooking Light, May 1994, page 135 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 132
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Tags

  1. Salads
  2. Cantaloupe
  3. Olive oil
  4. Spinach
  5. Wine
  6. White wine
  7. Honey
  8. Lunch

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