Fruit-And-Honey Spinach Salad

Ready in 1 hour

Try this Fruit-And-Honey Spinach Salad recipe, or contribute your own. "Cantaloupe" and "Salads" are two of the tags cooks chose for Fruit-And-Honey Spinach Salad.

Top-ranked recipe named "Fruit-And-Honey Spinach Salad"


Ingredients

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1 tb Honey
1/4 c macadamia nuts; Chopped
2 c Cantaloupe balls
2 tb Raspberry white wine vinegar
2 ts olive oil
1 1/2 c fresh strawberries; Halved
2 tb Seedless raspberry jam
8 c fresh spinach; Loosely packed

Original recipe makes 6

Servings  

Preparation

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently. Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts. Yield: 6 servings (serving size: 1-1/3 cups). Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 48mg Sodium NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing, Minnesota, is a favorite of her family and friends. Recipe by: Cooking Light, May 1994, page 135 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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