Try this Pratie Oaten recipe, or contribute your own.
Suggest a better descriptionBring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides. Source: Irish Country Cooking by Malachi McCormick, 1988 posted by Grant Ames Fidonet COOKING echo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (155g) | ||
Recipe Makes: 8 Cakes | ||
|
||
Calories: 226 | ||
Calories from Fat: 121 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.4g | 18 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 90.8mg | 3 % | |
Potassium 595.7mg | 16 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 21.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.