Fruited Couscous Salad
Try this Fruited Couscous Salad recipe, or contribute your own. "Pasta" and "Fruits" are two of the tags cooks chose for Fruited Couscous Salad.
Yield: 12 Servings Ready in 1 hours
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|1 Fresh plum tomatoes; pitted|
|1 cFresh raspberries|
|1 cUncooked couscous|
|1 cFresh strawberries; hulled|
|1 1/2 cHot water|
|1 tbVegetable oil|
|1/4 cFresh mint leaves|
|1/2 cFrozen orange juice|
|1 tsOrange Peel; Grated|
|1 cFresh blueberries|
|2 tbWhite wine vinegar|
|1 Fresh peach; pitted and cut|
Fruited Couscous Salad Preparation
Combine water and salt in a 2 quart saucepan. Bring to boil over medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for 5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl. Set aside. Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend well with whisk. Add half of juice mixture to couscous. Mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous mixture. Toss gently to combine. Line serving bowl with lettuce, if desired. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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