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Fruity Cake

Recipes »  Desserts  »  Cakes

Try this Fruity Cake recipe, or contribute your own. "Holidays" and "Cakes" are two of the tags cooks chose for Fruity Cake.

Yield: 1 9"x5" cake Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 9"x5" cake
2 tbAM Unrefined Sesame Oil
1/2 cPecans; chopped
1/2 cDiced dried papaya
1 tsVanilla
1/2 cRaisins
1 Box AM Muffin Mix
(Apple Spice Oat Bran)
1/2 cPitted and chopped dates
1/2 cDiced dried pear
1/4 cHoney
3 tbGrated orange rind
1 1/4 cWater
1 Egg; beaten (optional)

Fruity Cake Preparation

Preheat oven to 350 F. Combine the liquid ingredients. In a separate bowl stir the mix into the fruit and nuts. Combine the two mixtures and add the orange rind. Bake in a 9" x 5" pan for 45 minutes. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 54
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Tags

  1. Cakes
  2. Holidays
  3. Apple
  4. Sesame
  5. Orange
  6. Pear
  7. Raisin
  8. Dessert
  9. Spring
  10. Sweet

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