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Prawn and Vegetable Stir Fry

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Try this Prawn and Vegetable Stir Fry recipe, or contribute your own. "Seafood" and "Chinese" are two of the tags cooks chose for Prawn and Vegetable Stir Fry.

Yield: 6 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Shrimp

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Favorite favorite of 13 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
8 ozvegetables, mixed, stir fry, frozen
1 tsSesame oil
1 cloveGarlic; crushed
1 tsGround coriander
1 tbSoy sauce
2 tbVegetable oil
4 ozprawns; Large size, peeled

Prawn and Vegetable Stir Fry Preparation

Heat the vegetable oil in a wok or large frying pan until very hot. Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the prawns, garlic and coriander and cook for a further minute. Add the soya sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on a bed of piping hot rice or noodles.

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Calories Per Serving: 79
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Tags

  1. Chinese
  2. Seafood
  3. Sesame
  4. Garlic
  5. Shrimp

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