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Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes. Pamela Westland, "Fruit" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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