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Fruity Gazpacho

Recipes »  Soups, Stews and Chili  »  Dessert Soups

Try this Fruity Gazpacho recipe, or contribute your own. "Soups" and "Appetizers" are two of the tags cooks chose for Fruity Gazpacho.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 4 Servings
1 1/2 lbTomatoes, skinned
1 smOnion, finely chopped
4 tbBlackberries, -=OR=- other
1 tbLemon juice
salt and pepper; to taste
1 Yellow bell pepper, julienne
2 Peaches, thinly sliced
1 4" piece cucumber, chopped
1/2 ptVegetable stock
3 tbParsley, chopped
soft fruit
1 Apple, thinly sliced

Fruity Gazpacho Preparation

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes. Pamela Westland, "Fruit" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Calories Per Serving: 5
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Tags

  1. Appetizers
  2. Soups
  3. Fruits
  4. Vegetarian
  5. Apple
  6. Bell pepper
  7. Onion
  8. Parsley
  9. Peach
  10. Tomato
  11. Lemon

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