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Fruity Rice Salad

Recipes »  Salad  »  Grains

Try this Fruity Rice Salad recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 1
1 tsfresh ginger; Grated
1/2 cWalnut pieces
3/4 cLong grain rice
1 Stickcelery; diced
DRESSING
1 tsLemon juice
1/4 cOrange juice
1 Clovegarlic; crushed
1/2 cPine nuts
2 Dried apricots; chopped
1/2 cGolden raisins
2 tsHoney
2 tbglace ginger; Chopped
2 tbVegetable oil
4 Green onions; chopped

Fruity Rice Salad Preparation

I thought I would share with yall (Im from Nashville!) a delicious pareve rice salad from the Australian Womens Weekly Barbeque Cookbook. Method: Cook rice, drain & cool. Toast pine nuts in moderate oven 5-8 mins (I broiled them in the toaster oven) Combine all ingredients. Toss well with dressing. Refrigerate several hours before serving. Serves 6. Posted to JEWISH-FOOD digest V97 #035 by sharon.stein@mcmail.vanderbilt.edu on Jan 29, 97.

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Calories Per Serving: 1669
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Tags

  1. Lunch

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