Pampered Chef
Thinly slice green onions, reserve for garnish. Coarse lay chop water chestnuts. Combine hoisin sauce and 2 tsp of oil, set aside.
For pancakes, heat remaining 1 tsp of oil in non-stick skillet over medium heat 1-3 minutes or until shimmering. Lightly beat eggs in a shallow dish. Dip one tortilla at a time in eggs. Place tortilla into skillet, cook for 20-30 seconds or until golden brown, turning once. Repeat with remaining tortillas. Cover and keep warm.
Pound pork flat and cut into 1/4 inch strips. Add pork to skillet, cooking over medium high heat or until no longer pink. Add 1/2 of green onions, water chestnuts, cole slaw mix and hoisin sauce mixture. Cook 2-3 minutes or until heated through, tossing to coat. Spoon pork mixture into pancakes and garnish with reserved green onions.
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Serving Size: 1 Serving (889g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2187 | ||
Calories from Fat: 579 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 191.5mg | 59 % | |
Sodium 4184.9mg | 144 % | |
Potassium 1603mg | 42 % | |
Total Carbohydrate 312.9g | 92 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 293.4g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2187
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