Try this Fry Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Fry Bread."Was very nice and easy most of all took all of 15 mins make and fry and 2 mins to eat with maple syrup. Made them small and the hole on the middle made them expand more when fried and nice a crispy. Thank you " - Foasure
Yield: 2 Ready in 1 hours
13 people trying soon
Fry Bread Preparation
Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make a dime-size hole in center of dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2 doz.
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