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Frying Batter with Beer

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 cFlour
2 Eggs
1 cBeer
1/2 cCorn flour
Salt, cayenne and pepper to

Frying Batter with Beer Preparation

Place dry ingredients in bowl.Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature 1/2 an hour before using. Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky on Jun 29, 1997

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Calories Per Serving: 1571
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