Fudge (how To Make Good Fudge)

Ready in 1 hour

Try this Fudge (how To Make Good Fudge) recipe, or contribute your own. "Desserts" and "Tips" are two of the tags cooks chose for Fudge (how To Make Good Fudge).

Top-ranked recipe named "Fudge (how To Make Good Fudge)"


Ingredients

Are you making this? 

Original recipe makes 1

Servings  

Preparation

1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm and continued until it is almost firm. For fudges that require cooling and beating, beat hot fudge in pan or pour the hot fudge on a marble slab or formica; cool to lukewarm, then paddle with spatula, until of the right consistency to spread. Marshmallow creme may be mixed into many of the following fudge recipes just before the fudge sets up to make a softer, lighter fudge. If fudge is overcooked, marshmallow creme will help it from becoming hard and dry.

Verified by stevemur

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fudge (how To Make Good Fudge). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free